Staff Cook

About the Role

Find your calling at Mercy! This individual is responsible to food production in all areas of the department. A

knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye

appealing product within an allotted amount of time. Performs related duties as assigned. Position Details: Education:

Licensure: Experience: Certifications: . Jefferson: Food Handlers within 90 days of hire. Springfield: Food Handers

within 90 days of hire. Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral

character. Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.