SFIL

About the Role

Job Title Shifts: 6a-2:30pm. Duration: 3 weeks. Skilled with using cooking equipment: oven, kettle, tilt skillet, grill.

Follows standardized recipes. Adheres to strict temperature controls in regard to internal food temperatures, holding,

storage and proper cooling temperatures and takes action when out of range. Stores all food properly, including labeling

and dating all food according to policy and removes all outdates. Proper hand hygiene: Washes hands appropriately

throughout shift; Wears and changes gloves according to policy. Utilizes cutting board properly, avoiding cross

contamination and ensuring that they are sanitized, as appropriate. Cleans and sanitizes equipment used in performing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.