School Nutrition Substitute Cook

About the Role

Position Type: Food Service/Cook Date Posted: 6/10/2025 Location: District-Wide Closing Date: Open until filled These

positions are substitute positions and may work in any of our 8 schools as needed. Pay Rate: $16.00 Reports to: Director

of Food Services Position Objective The Cook assists in the implementation of the assigned school meal program.

Essential Functions: - Performs various duties for food preparation efficiently and timely as assigned by the Head Cook

- Cleans utensils, equipment and storage, food preparation and serving areas daily for the purpose of maintaining

sanitary conditions, as assigned by the Head Cook - Collects payments daily on food items from students and staff for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.