Retail Cook

About the Role

Job Title High School Diploma or GED equivalent. 1-2 years retail cooking experience Major Responsibilities: Guest

Relations: Contributes to hospital's philosophy, mission statement, and values in all interactions Follows established

uniform policy Maintains a professional image Responds positively to all requests and interactions Quality Food

Preparation: Utilizes standardized recipes and ingredient control Follows proper preparation procedures Checks food

temperatures, texture, color, aroma, and taste prior to service for all items at designated stations, to include the

following: soups, chili, all other hot and cold items Batch cooks all food products which do not maintain temperature,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.