Retail Cook
About the Role
Major Responsibilities: Guest Relations 1)Contributes to hospital's philosophy, mission statement, and values in all
interactions 2)Follows established uniform policy 3)Maintains a professional image 4)Responds positively to all requests
and interactions. Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper
preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service for all items at
designated stations, to include the following: soups, chili, all other hot and cold items 4)Batch cooks all food
products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes (i.e. hot
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.