Retail Cook
About the Role
Department: 11903 Advocate Lutheran General Hospital - Food and Nutrition Status: Part time Benefits Eligible: No Hours
Per Week: 0 Schedule Details/Additional Information: Monday - Friday Hours: 7:00 AM - 11:00 AM (4-hour shift) Rotating
Holidays looking for an individual with experience in banquet hall management who can oversee catering events. This
candidate should have skills in preparing salads, gourmet sandwiches, and possess cooking knowledge. They must be
capable of following recipes and using ovens for cooking specific items. Pay Range $19.80 - $29.70 Major
Responsibilities: Guest Relations 1)Contributes to hospital's philosophy, mission statement, and values in all
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.