Pastry Cooks

About the Role

Pastry Cook Looking for a pastry cook with a minimum experience of 1-2 years. Pay rate will be $21 - $23 depending on

the knowledge and experience of working as a pastry cook. Summary Responsible for preparing pastry items and baked goods

as directed by Pastry and/or Executive Chef. Decorating cakes and pastries. Organizing high volume pastry production

procedures and meeting all deadlines. Also perform other duties in the areas of food and final plate preparation

including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Essential Job Functions ~ Assume 100% responsibility for quality of products served. ~ Understands and complies

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.