Pastry Cook Part Time
About the Role
Pastry Cook You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting
lasting, cherished moments for our guests. Prepare the highest quality of food products for the restaurant and banquets,
according to menu descriptions and hotel's standards Regularly restocks kitchen supplies and food items along with
maintaining the cleanliness of your area Coordinate with kitchen staff to ensure timely preparation and execution of
food orders Collaborate with associates to meet production goals and ensure smooth kitchen operations Creative an
innovate new menu items and specials Maintain in depth knowledge of food products as well as sanitation standards and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.