Line Cook / Prep Cook

About the Role

Line Cook At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that

leave a lasting impression. As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our

events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will

help deliver the culinary quality our clients expect and deserve. Essential tasks and responsibilities: Arrive on time

and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal

production. Check in with the Line Supervisor for your prep list, event menu details, and any special instructions,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.