Line & Fry Cooks

About the Role

Foodservice Team Member As a member of the Foodservice Team it is your responsibility to be a good team member and take

initiative to assist others as need to insure we provide excellent guest service. Responsibilities: Open all coolers,

turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast

condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. Make eggs and any breakfast

specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of

café. Prep for next day and be available for any special requests. Prep grill position for lunch. Serve at lunch and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.