Lead Cook/ Shift Lead

About the Role

Cook Range: $17-$18.50 Cook and prepare required meals for your shift. Share ideas with the Food Service Supervisor

concerning menu planning. Abide by guidelines set forth by the Health Department. Cleaning Keep the kitchen and

surrounding food service areas clean and well organized. Supervise the cleaning of the kitchen and the food service

equipment according to the chore guidelines set by the Food Service Supervisor. Take care to thoroughly clean stainless

steel surfaces. Use cleaner in water as directed. Lead and direct volunteers and Recovery residents in kitchen duties.

Carry out all food service rules and regulations. Work within the supervision and direction of the Food Service

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.