Kitchen Cook Position & Pastry Cook

About the Role

Pastry Cook Reporting to the Culinary Leader, the Pastry Cook will be responsible for creating and executing various

desserts to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge is

required. What's On Your Plate: Champions the brand's vision and values and contribute to a culture of positivity and

high standards where all employees CHASE perfection in everything they do Create an environment that is warm, welcoming

and filled with positivity for guests and employees Uphold our standards at all times and treat everyone with courtesy

and respect Create mouth-watering pastries that elicit a wow factor from our customers Bake treats, fancy cakes and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.