Kitchen Cook & Food Prep

About the Role

Description Responsibility's Develops, maintains a Service Culture that ensures the delivery of Superior

internal/external guest service by all team members. Prepares and produces menu items to standards in a quick and

efficient manner. Responsibilities include maintaining a clean and organized kitchen. Assists in food production in all

work areas including proper cooking methods, proper cooking times and temperature. Maintains assigned station and

equipment in a clean and sanitary condition. Responsibilities include ensuring the safety and security of team members

and guests. Ensures department adheres to all regulatory, departmental and company policies and procedures. Knowledge of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.