Fishmonger

About the Role

Fishmonger A Fishmonger attends to the fish preparation needs of guests, including selection, advice, cutting, cleaning,

weighing, and packaging. This role reports to the Fresh Market Manager. Responsibilities Assist guests with fish

selection and share knowledge of preparation and cooking techniques - provide top notch guest service Cut, clean, and

prepare whole fish and shellfish Cook fish and shellfish for salads and catering dishes Weigh, package, and label fish

Display and store food at appropriate temperatures in accordance with Department of Health standards and maintain proper

shellfish tag records Stock the counter neatly, accurately, and in a timely manner according to pricing menus, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.