Executive Sous Chef Opening Kitchen Lead & Team Builder

About the Role

KNEAD Hospitality + Design is looking for an Executive Sous Chef for Café Monett in Normal, Illinois. This hands-on

leadership role involves working closely with the Executive Chef to ensure high culinary standards and operations.

You'll be responsible for hiring, mentoring, and overseeing daily kitchen operations. The ideal candidate has 4+ years

of culinary experience, including leadership in fast-paced environments. Competitive salary and benefits include medical

insurance and dining privileges across all restaurants. #J-18808-Ljbffr

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.