Dishwasher

About the Role

POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to

assist other kitchen staff with cleaning of workstations and assisting with food prep when needed. EXPERIENCE, EDUCATION

AND SKILLS REQUIRED -Must be reliable and hard-working -Must be able to work well with others ESSENTIAL RESPONSIBILITIES

-Manages the flow of the dishes used in food preparation and plating for guest -Washes and cleans all food service

utensils, plates, glasses and serving ware as well as pots and pans used to prepare food. -Other job duties as specified

by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS -Ability to work in Heat and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.