Dishwasher

About the Role

Full-time Dishwasher Kitchen Clean, transport and store all pots and pans used in the food and beverage operations and

maintain the pots and pans room in a clean and orderly manner. Clean and sanitize all china, glassware, silverware,

flatware, pots and pans in the hotel. Ensure restaurant and banquet kitchens have the requisite amounts of the above to

properly open their shifts and that there are sufficient Queen Mary's and racks in which to place dirty dishes, silver,

pots, and pans. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas,

including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. SUPPORTIVE

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.