Cook/food Inventory

About the Role

Job Summary The Cook is responsible for all food preparation and food inventory for facilities with a population of

greater than or equal to twenty-five (25) clients. Job Duties Prepares meals for the population of the facility.

Appropriately follows and posts menus as directed by the agency nutritionist or supervisor. Maintains inventory of foods

and food supplies, and submits requisition of needs to appropriate staff. Maintains equipment in clean and proper

operating order. Responsible for safety and sanitation of all foods stored, prepared, and served. Responsible for teams

of clients and other staff as they assist in preparation and storage of food. Provides training to food service

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.