Cook/culinary Chef

About the Role

JOB SUMMARY ~ To prepare and serve food in accordance with current federal, state, and local standards, guidelines and

regulations, and facility policies. Supervises food production and presentation. QUALIFICATIONS One (1) year dietary

experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary). Must be

knowledgeable of dietary procedures. Must be able to follow oral and written instructions. Must be able to read, write,

and speak the English language in an understandable manner. PHYSICAL REQUIREMENTS Must be able to move intermittently

throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must possess

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.