Cook Shift

About the Role

Major Responsibilities: Quality Food preparation 1)Utilizes standardized recipes and ingredient control 2)Follows proper

preparation procedures 3)Checks food temperatures, texture, color, aroma, and taste prior to service 4)Batch cooks all

food products which do not maintain temperature, texture, color aroma or taste if held for thirty minutes. Safe food

handling procedures 1)Proper food rotation (first in, first out method) 2)Safe food storage - no cross-contamination,

label and date all food items & initial proper re-thermalization and de-thermalization of all 3)Utilizes products within

48 hours of preparation date Proper time management 1)Follows position timeline/job routine 2)Maintains department

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.