Cook Shift

About the Role

Job Title Skilled with using cooking equipment: oven, kettle, tilt skillet, grill Follows standardized recipes. Adheres

to strict temperature controls in regard to internal food temperatures, holding, storage and proper cooling temperatures

and takes action when out of range. Stores all food properly, including labeling and dating all food according to policy

and removes all outdates. Proper hand hygiene: Washes hands appropriately throughout shift; Wears and changes gloves

according to policy. Utilizes cutting board properly, avoiding cross contamination and ensuring that they are sanitized,

as appropriate. Cleans and sanitizes equipment used in performing duties and completes general cleaning assignments.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.