Cook Production Full
About the Role
Job Title Major Responsibilities: Quality Food Preparation Guest Relations Safe Food Handling Procedures Proper Time
Management Responsible Cost Controls Training Education/Experience Required: Preferred one year of healthcare/trayline
experience High school diploma Preferred State of Illinois Department of Public Health Food Sanitation Certificate
Knowledge, Skills & Abilities Required: Ability to read, write, speak and understand the English language Ability to
communicate effectively Physical Requirements and Working Conditions: Various room temperatures Numerous occasions of
bending and/or lifting, as related to essential job activities Ability to lift up to 50 pounds occasionally with
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.