Cook Production Full
Advocate Health
Libertyville, Lake County
June 2, 2026
About the Role
Major Responsibilities: Quality Food Preparation Guest Relations Safe Food Handling Procedures Proper Time Management
Responsible Cost Controls Training Education/Experience Required: ~• Preferred one year of healthcare/trayline
experience • High school diploma • Preferred State of Illinois Department of Public Health Food Sanitation Certificate.
Knowledge, Skills & Abilities Required: ~• Ability to read, write, speak and understand the English language • Ability
to communicate effectively Physicial Requirements and Working Conditions: ~• Various room temperatures • Numerous
occasions of bending and/or lifting, as related to essential job activities • Ability to lift up to 50 pounds
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.