Cook iv Kitchen
MCR Hotels
Rosemont, Cook County
June 2, 2026
About the Role
Chicago ORD IL Hyatt Regency The Cook IV at Hyatt Regency O'Hare Chicago is responsible for preparing food items, based
on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and
appetizing product. ESSENTIAL FUNCTIONS:
* Prepares meals in accordance with brand standards and guidelines.
* Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc.
* Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.