Cook Full Time or Part Time pt

About the Role

Line Cook Position Summary: Full/Part-Time, 6am-2pm and 11am-7pm. Full-Time is only 6am-2pm. As a Cook, you will prepare

food according to menus, recipes and planned events for residents and their guests. Required Experience for Cook: High

School diploma (or equivalent) or technical school A minimum of three years of line cook experience and/or training

Primary Responsibilities for Cook: Cook and prepare food for residents, guests, and employees. Prepare food according to

the planned menu using standard recipes. Plate food items following portion guidelines and garnishing instructions.

Assist other kitchen staff as needed. Ensures that sufficient food is prepped and/or prepared. Ensures freshness,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.