Cook

About the Role

SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local

standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the

Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times. ESSENTIAL

DUTIES AND RESPONSIBILITIES: Review menus prior to preparation of food. Assist in developing, implementing and

coordinating department policies, procedures, and food service manuals. Interpret department policies and procedures to

personnel, residents, visitors, family members, etc., as necessary. Assist in planning regular and special diet menus as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.