Cook Cmc

About the Role

Food Service Worker Major Responsibilities: Quality food production for the assigned area of responsibility including

patients (regular and modified diets) and cafeteria meals. Prepare and portion food servings according to Diet Office

tally records, recipes or orders for patients, cafeteria, and catered events. Prepare/cook and replenish a wide variety

of hot food items for patient trayline, cafeteria and/or catering in a timely manner, as needed. Ensure adherence to

deadlines regarding food production for each area of service. Ensure that the menu items are correctly prepared

according to standardized recipes. See that all food items are attractively prepared and presented. Prepare items

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.