Cook Cmc

About the Role

Major Responsibilities: ~ Quality food production for the assigned area of responsibility including patients (regular

and modified diets) and cafeteria meals. ~1)Prepare and portion food servings according to Diet Office tally records,

recipes or orders for patients, cafeteria, and catered events. ~2)Prepare/cook and replenish a wide variety of hot food

items for patient trayline, cafeteria and/or catering in a timely manner, as needed. ~3)Ensure adherence to deadlines

regarding food production for each area of service. ~ Ensure that the menu items are correctly prepared according to

standardized recipes. ~1)See that all food items are attractively prepared and presented. ~2)Prepare items according to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.