Cook
Advocate Health
Hazel Crest, Cook County
June 3, 2026
About the Role
Major Responsibilities:
Quality food production for the assigned area of responsibility.
1)Ability to prepare and portion food according to recipes. This may involve adherence to bulk recipes necessary for
retail production or individual portions appropriate for the Room Service application for patients.
2)Ability to prepare and replenish a wide variety of hot & cold food items in a timely manner.
3)Ability to taste prepared products to ensure the highest level quality and flavor profile.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.