Cook

About the Role

Department: 11903 Advocate Sherman Hospital - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per

Week: 40 Schedule Details/Additional Information: Full Time - 11a-7:30p 4 days per week and 6a-2:30p the other. rotating

weekends. Pay Range $20.80 - $31.20 Major Responsibilities: Responsible for ensuring that all hot and cold menu ( ie.

patient trayline, cafe, catering )items are correctly prepared according to the department production and food safety

standards and processes. 1)Notifies appropriates individual regarding any possible deviations in productions compliances

or processes. Active participant in offering possible solutions. Documents appropriately. 2)Follows standardized recipes

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.