Butcher Hourly

About the Role

Butcher - Eataly Chicago A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market

Manager. Responsibilities include: Cleans, cuts, weighs, packages and labels meat in accordance with Eataly's

high-quality standards Provides outstanding customer service: assists guests in selecting products and shares knowledge

of preparation and cooking techniques Stocks counter neatly, accurately and in a timely manner as per pricing menu

Maintains a clean, organized and sanitary station according to Department of Health standards Performs other duties as

required or assigned Qualifications: ~1+ year of experience working with meat, preferably in a high-volume retail

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.